Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Chateau Pale Ale6 kg76.88
Chateau Cara Clair0.9 kg11.53
Rice Hulls0.36 kg10.31
Chateau Chocolat0.1 kg1.28
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1160 min30.5 g50
MagnumBoil1110 min20.7 g33.93
MagnumBoil115 min9.8 g16.07
Yeast: Nottingham Yeast