Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pale Malt4.9 kg85.15
Barley, Flaked0.6 kg4.73
Oats, Flaked0.6 kg4.73
Rice Hulls0.31 kg5.39
Hops
TypeUseAA%TimeAmount%age
CitraBoil14.55 min25 g6.25
SimcoeBoil13.15 min25 g6.25
CitraBoil14.51 min75 g18.75
SimcoeBoil13.11 min75 g18.75
CitraDry Hop14.52 min50 g12.5
SimcoeDry Hop13.12 min50 g12.5
CitraDry Hop14.54 min50 g12.5
SimcoeDry Hop13.14 min50 g12.5
Yeast: Juice