Belgian Dark Strong Ale
9.6%
Available since 1 May
Color
0
40+
43 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.083 / 1.010

Recipe

Batch size: 14 l

Fermentables

TypeAmount%age
Pilsner3.95 kg79.31
Candi Sugar, Dark0.45 kg9.03
Candi Syrup, D-1800.45 kg9.03
Rice Hulls0.2 kg1.82
Carafa Special II0.04 kg0.8

Hops

TypeUseAA%TimeAmount%age
SaazBoil2.930 min21.1 g39
TargetBoil6.830 min11.3 g20.89
SaazBoil2.915 min21.7 g40.11
Yeast: Abbey Ale, Belgian Tripel