Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Munich II2.2 kg36.63
Munich I1.6 kg26.64
Pilsner1.1 kg18.31
Melanoidin0.3 kg4.99
Rice Hulls0.28 kg10.09
Carafa Special III0.2 kg3.33
Hops
TypeUseAA%TimeAmount%age
MagnumBoil13.630 min23 g40.35
Hallertauer MittelfruehBoil3.610 min34 g59.65
Yeast: Octoberfest/Marzen Lager