52
Experimental Beer
3.2%
Finished 14 October 2025
Color
0
40+
2 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.021 / 0.997

Recipe

Batch size: 10 l

Fermentables

TypeAmount%age
Pilsner0.91 kg81.51
Carapils/Carafoam0.11 kg9.64
Rice Hulls0.1 kg4.09
Chateau Chit Barley Malt Flakes0.05 kg4.77

Hops

TypeUseAA%TimeAmount%age
MosaicBoil13.610 min3.2 g1.46
CitraBoil1410 min3.1 g1.42
CitraAroma1410 min18.6 g18.74
MosaicAroma13.610 min18 g18.13
CitraDry Hop145 days32.5 g32.74
MosaicDry Hop13.65 days27.3 g27.5
Yeast: SafBrew DA-16