Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Pale Malt5.41 kg57.99
Chateau Pale Ale4.8 kg23.34
Cane (Beet) Sugar0.59 kg6.32
Soft Candi Sugar, Blanc (White)0.59 kg6.32
Caramunich I0.42 kg4.5
Chateau Black0.14 kg1.5
Chateau Biscuit0.01
Chateau Pilsen 2-Row0.01
Hops
TypeUseAA%TimeAmount%age
East Kent GoldingBoil490 min35.5 g49.65
Styrian GoldingBoil415 min18 g25.17
East Kent GoldingBoil45 min18 g25.17
Yeast: Belgian Strong Ale