Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pale Malt, Maris Otter2.4 kg31.33
Pilsner2.4 kg31.33
Chateau Oat0.7 kg9.14
Wheat Malt, Pale0.7 kg9.14
Carapils/Carafoam0.4 kg5.22
Rice Hulls0.35 kg9.93
Chateau Acid0.3 kg3.92
Hops
TypeUseAA%TimeAmount%age
MosaicAroma12.315 min81.5 g19.73
CitraAroma1315 min52.9 g12.81
GalaxyAroma15.715 min38.7 g9.37
CitraDry Hop123 days80 g19.37
GalaxyDry Hop15.73 days80 g19.37
MosaicDry Hop12.253 days80 g19.37
Yeast: Verdant IPA, California Ale