Recipe
Batch size: 25 l
Fermentables
TypeAmount%age
Munich II2.2 kg36.63
Munich I1.6 kg26.64
Pilsner1.1 kg18.31
Melanoidin0.3 kg4.99
Rice Hulls0.28 kg10.09
Carafa Special III0.2 kg3.33
Hops
TypeUseAA%TimeAmount%age
MagnumBoil10.560 min22.4 g36.19
Hallertauer MittelfruehBoil3.110 min39.5 g63.81
Yeast: Octoberfest/Marzen Lager