Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pilsner6.38 kg71.51
Chateau Biscuit0.49 kg5.49
Chateau Special B0.49 kg5.49
Candi Sugar, Clear0.45 kg5.04
Rice Hulls0.4 kg2.03
Chateau Arome0.29 kg3.25
Chateau Crystal0.29 kg3.25
Chateau Wheat Blanc0.29 kg3.25
Carafa Special II0.06 kg0.67
Hops
TypeUseAA%TimeAmount%age
PerleBoil6.130 min55.2 g63.67
Styrian GoldingBoil3.515 min31.5 g36.33
Yeast: Trappist Ale