Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Pilsner2.6 kg42.92
Chateau Wheat Blanc2.1 kg34.66
Flaked Wheat0.3 kg4.95
Rice Hulls0.25 kg9.1
Beet Sugar0.23 kg8.37
Hops
TypeUseAA%TimeAmount%age
SaazBoil4.530 min33 g34.34
SaazBoil4.515 min17.5 g18.21
MosaicBoil12.251 min11.5 g11.97
AmarilloBoil9.21 min11.3 g11.76
MosaicDry Hop12.257 days11.5 g11.97
AmarilloDry Hop9.27 min11.3 g11.76
Yeast: Belgian Wit Ale