Dark Belgian
9.2%
Available since 19 December
Color
0
40+
30 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.080 / 1.010

Recipe

Batch size: 24 l

Fermentables

TypeAmount%age
Pilsner6.67 kg78.32
Chateau Biscuit0.98 kg11.51
Candi Sugar, Dark0.73 kg8.57
Rice Hulls0.3 kg1.6

Hops

TypeUseAA%TimeAmount%age
Styrian GoldingBoil3.530 min55 g55
Styrian GoldingBoil3.515 min45 g45
Yeast: Triple Double, Belgian Tripel