Kölsch
4.9%
Finished 6 March 2025
Color
0
40+
3 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.045 / 1.007

Recipe

Batch size: 23 l

Fermentables

TypeAmount%age
German Pilsner Malt4 kg88.89
Carapils0.3 kg6.67
Gladfield Wheat Malt0.2 kg4.44

Hops

TypeUseAA%TimeAmount%age
Southern CrossBoil12.5%60 min8 g13.33
TettnangBoil4.5%10 min20 g33.33
TettnangHop Stand4.5%10 min20 g33.33
Southern CrossHop Stand12.5%10 min12 g20
Yeast: LalBrew® Köln