Recipe
Batch size: 23 l
Fermentables
TypeAmount%age
German Pilsner Malt4 kg88.89
Carapils0.3 kg6.67
Gladfield Wheat Malt0.2 kg4.44
Hops
TypeUseAA%TimeAmount%age
Southern CrossBoil12.5%60 min8 g13.33
TettnangBoil4.5%10 min20 g33.33
TettnangHop Stand4.5%10 min20 g33.33
Southern CrossHop Stand12.5%10 min12 g20
Yeast: LalBrew® Köln