Recipe
Batch size: 5.75 gal
Fermentables
TypeAmount%age
Pilsen Light DME7.5 lb73.73
Sugar, Table (Sucrose)1 lb9.83
Caramel Munich 60L Malt0.86 lb8.45
Candi Sugar, Dark0.5 lb4.92
Sugar, Table (Sucrose)0.31 lb3.07
Hops
TypeUseAA%TimeAmount%age
GoldingsBoil560 min1 oz50
SaazBoil4.515 min1 oz50
Yeast: Safebrew Abbey Ale