Belgian Dubbel
9.1%
Finished 25 May 2026
Color
0
40+
17 SRM
Bitterness
0
100+
20 IBU
OG/FG
0.99
1.13
1.072 / 1.009

Recipe

Batch size: 5.75 gal

Fermentables

TypeAmount%age
Pilsen Light DME7.5 lb73.73
Sugar, Table (Sucrose)1 lb9.83
Caramel Munich 60L Malt0.86 lb8.45
Candi Sugar, Dark0.5 lb4.92
Sugar, Table (Sucrose)0.31 lb3.07

Hops

TypeUseAA%TimeAmount%age
GoldingsBoil560 min1 oz50
SaazBoil4.515 min1 oz50
Yeast: Safebrew Abbey Ale