Recipe
Batch size: 6.1 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row15 lb92.22
Caramel 601 lb6.15
Sugar, Table (Sucrose)0.27 lb1.63
Hops
TypeUseAA%TimeAmount%age
AzaccaBoil1560 min1 oz33.33
AzaccaBoil1525 min1 oz33.33
AzaccaBoil155 min1 oz33.33
Yeast: Safale American