Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row9.5 lb80.51
Caramel 1200.75 lb6.36
Caramel 600.5 lb4.24
Amber Malt0.37 lb3.18
Aromatic Malt0.25 lb2.12
Midnight Wheat Malt0.06 lb0.53
Pale Chocolate0.06 lb0.53
Sugar, Table (Sucrose)0.3 lb2.54
Hops
TypeUseAA%TimeAmount%age
WarriorBoil1560 min0.5 oz33.33
SterlingBoil7.510 min1 oz66.67
Yeast: Safale American