Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row8 lb71.11
Biscuit Malt1.12 lb10
Corn, Flaked0.62 lb5.56
Carafoam0.5 lb4.44
Caramel 1200.5 lb4.44
Caramel Munich 60L Malt0.5 lb4.44
Hops
TypeUseAA%TimeAmount%age
Hallertauer MittelfruehBoil460 min1 oz28.57
CascadeBoil5.460 min0.5 oz14.29
CascadeBoil5.430 min1 oz28.57
Hallertauer MittelfruehBoil410 min1 oz28.57
Yeast: Liberty Bell