Witbier
5.2%
Finished 23 September 2025
Color
0
40+
4 SRM
Bitterness
0
100+
15 IBU
OG/FG
0.99
1.13
1.049 / 1.010

Recipe

Batch size: 6 gal

Fermentables

TypeAmount%age
Pale Malt 2-Row5 lb50
White Wheat Malt5 lb50

Hops

TypeUseAA%TimeAmount%age
Mandarina BavariaBoil6.725 min1.5 oz100
Yeast: Farmhouse