Sour Saison
5.9%
Finished 23 September 2025
Color
0
40+
7 SRM
Bitterness
0
100+
14 IBU
OG/FG
0.99
1.13
1.050 / 1.006

Recipe

Batch size: 6 gal

Fermentables

TypeAmount%age
Pale Malt 2-Row9 lb80.62
White Wheat Malt1 lb8.97
Aromatic Malt0.91 lb8.17
Caramel 600.25 lb2.24

Hops

TypeUseAA%TimeAmount%age
AnchovyBoil1210 min1.25 oz20.83
AnchovyAroma125 min2.75 oz45.83
AnchovyDry Hop123 min2 oz33.33
Yeast: Belle Saison