Recipe
Batch size: 6 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row9 lb80.62
White Wheat Malt1 lb8.97
Aromatic Malt0.91 lb8.17
Caramel 600.25 lb2.24
Hops
TypeUseAA%TimeAmount%age
AnchovyBoil1210 min1.25 oz20.83
AnchovyAroma125 min2.75 oz45.83
AnchovyDry Hop123 min2 oz33.33
Yeast: Belle Saison