Recipe
Batch size: 6.2 gal
Fermentables
TypeAmount%age
Pale Malt 2-Row12 lb64.76
Pilsen Light DME3 lb16.19
Caramel 1201 lb5.4
Caramel/Crystal Malt1 lb5.4
Brown Malt0.5 lb2.7
Chocolate0.5 lb2.7
Roasted Barley0.25 lb1.35
Sugar, Table (Sucrose)0.28 lb1.52
Hops
TypeUseAA%TimeAmount%age
ApolloBoil1760 min1 oz33.33
Northern BrewerBoil8.530 min1 oz33.33
WillametteBoil415 min1 oz33.33
Yeast: Safale American