Belgian Tripel
10.4%
Coming Soon - added 25 May
Color
0
40+
8 SRM
Bitterness
0
100+
41 IBU
OG/FG
0.99
1.13
1.080 / 1.005

Recipe

Batch size: 6.1 gal

Fermentables

TypeAmount%age
Pilsner Zero12 lb72.73
Sugar, Table (Sucrose)3 lb18.18
White Wheat Malt1 lb6.06
Aromatic Malt0.31 lb1.89
Special B0.19 lb1.14

Hops

TypeUseAA%TimeAmount%age
ArcherBoil560 min1 oz27.78
SterlingBoil7.560 min0.6 oz16.67
ArcherBoil525 min1 oz27.78
SterlingBoil7.510 min1 oz27.78
Yeast: Abbaye Belgian