Recipe
Batch size: 6.1 gal
Fermentables
TypeAmount%age
Pilsner Zero12 lb72.73
Sugar, Table (Sucrose)3 lb18.18
White Wheat Malt1 lb6.06
Aromatic Malt0.31 lb1.89
Special B0.19 lb1.14
Hops
TypeUseAA%TimeAmount%age
ArcherBoil560 min1 oz27.78
SterlingBoil7.560 min0.6 oz16.67
ArcherBoil525 min1 oz27.78
SterlingBoil7.510 min1 oz27.78
Yeast: Abbaye Belgian