Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
Pilsner 2-Row7.54 lb69.51
Chateau Rye1.15 lb10.57
Pale Wheat1.15 lb10.57
Candi Sugar, Clear0.64 lb5.89
Cara-Pils/Dextrine0.37 lb3.46
Hops
TypeUseAA%TimeAmount%age
Hallertau BlancBoil10.5%10 min0.92 oz16.72
Nelson SauvinBoil12%1.82 oz33.25
Nelson SauvinAroma12%20 min2.74 oz50.03
Yeast: Belgian Saison I Ale, French Saison