Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
Pilsen MD13 lb78.79
Candi Sugar, Clear2 lb12.12
Pale Wheat1 lb6.06
Aromatic Malt0.5 lb3.03
Hops
TypeUseAA%TimeAmount%age
Styrian GoldingsBoil5.4%60 min1 oz44.44
SaazBoil3.75%20 min0.75 oz33.33
SaazBoil3.75%5 min0.5 oz22.22
Yeast: Abbey Ale