Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
Pilsen Malt11 lb91.67
Munich I0.5 lb4.17
Soft Candi Sugar, Brun Léger (Light)0.5 lb4.17
Hops
TypeUseAA%TimeAmount%age
SaazBoil3.2%60 min1.3 oz52
MagnumBoil9.7%60 min0.2 oz8
SaazBoil3.75%15 min1 oz40
Yeast: Belgian Style Ale Yeast Blend