Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
Pale Malt, Maris Otter12 lb65.31
Oats, Flaked2 lb10.88
Dark Chocolate Malt1 lb5.44
Roast Barley1 lb5.44
Black (Patent) Malt0.5 lb2.72
Crystal DRC0.5 lb2.72
Crystal Malt 60L0.5 lb2.72
Special B0.5 lb2.72
Aromatic Malt0.37 lb2.04
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12%60 min2 oz40
East Kent Goldings (EKG)Boil5%15 min1.5 oz30
East Kent Goldings (EKG)Boil5%1.5 oz30
Yeast: California Ale