Recipe
Batch size: 5.55 gal
Fermentables
TypeAmount%age
American Ale Malt6 lb48
Ale Malt3.5 lb28
Wheat Malt2 lb16
Biscuit Malt1 lb8
Hops
TypeUseAA%TimeAmount%age
CitraBoil12%0.75 oz6.67
El DoradoBoil15%0.75 oz6.67
MosaicBoil12.25%0.75 oz6.67
CitraAroma12%30 min2 oz17.78
El DoradoAroma15%30 min2 oz17.78
MosaicAroma12.25%30 min2 oz17.78
CitraDry Hop12%2 days1 oz8.89
El DoradoDry Hop15%2 days1 oz8.89
MosaicDry Hop12.25%2 days1 oz8.89
Yeast: London Fog Ale