Imperial Stout
7%
Available since 13 October
Color
0
40+
35 SRM
Bitterness
0
100+
35 IBU
OG/FG
0.99
1.13
1.062 / 1.010

Pumpking Stout with espresso

Recipe

Batch size: 5.55 gal

Fermentables

TypeAmount%age
Maris Otter12.28 lb61.77
PUMPKIN3.26 lb16.42
Oats, Flaked2 lb10.06
Maple Syrup1.01 lb5.09
Roasted Barley0.35 lb1.77
Black Malt0.24 lb1.22
Chocolate Malt0.24 lb1.22
Dark Crystal Malt0.24 lb1.22
Dark Coffee0.24 lb1.22

Hops

TypeUseAA%TimeAmount%age
FuggleBoil6.1%60 min1.98 oz66.27
CentennialBoil10%5 min1.01 oz33.73
Yeast: London ESB Ale