Recipe
Batch size: 40 l
Fermentables
TypeAmount%age
Red X7.64 kg58.54
Pale Malt, Maris Otter2.08 kg15.94
Vienna Malt2.08 kg15.94
Caramel Malt 20L0.73 kg5.59
Carahell0.52 kg3.98
Hops
TypeUseAA%TimeAmount%age
MagnumBoil12.630 min47 g10.65
CentennialBoil930 min11.1 g2.52
Amarillo 7.9Boil7.910 min46 g10.42
Simcoe 13.0Boil1310 min27 g6.12
CascadeBoil5.710 min25 g5.67
Centennial 8.4Aroma8.420 min53 g12.01
Simcoe 13.0Aroma1320 min53 g12.01
CitraAroma13.220 min49 g11.1
CitraDry Hop13.24 days97 g9.97
Centennial 8.4Dry Hop8.44 days95 g9.77
Simcoe 13.0Dry Hop134 days95 g9.77
Yeast: Safale American