Recipe
Batch size: 8.5 gal
Fermentables
TypeAmount%age
Pale Malt, 2-Row13.88 lb82.18
Vienna Malt2.87 lb7.72
Caramel Malt 20L1 lb5.92
Carapils0.71 lb4.18
Hops
TypeUseAA%TimeAmount%age
Centennial 8.4Boil8.460 min1.87 oz18.34
Centennial 8.4Boil8.415 min2.08 oz20.42
Centennial 8.4Boil8.45 min2.08 oz20.42
Centennial 8.4Boil8.41 min2.08 oz20.42
Centennial 8.4Dry Hop8.43 days2.08 oz20.42
Yeast: American Ale II