Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Brewer's Malt, 2-Row, Premium5.23 kg83.68
Rye Malt0.57 kg9.12
Caramel Malt 40L0.37 kg5.92
Chocolate0.08 kg1.28
Hops
TypeUseAA%TimeAmount%age
Columbus/Tomahawk/Zeus (CTZ)Boil1590 min15 g8.15
MagnumBoil1215 min22 g11.96
Columbus/Tomahawk/Zeus (CTZ)Boil155 min35 g19.02
MagnumBoil125 min15 g8.15
Columbus/Tomahawk/Zeus (CTZ)Dry Hop153 days39 g21.2
CitraDry Hop13.23 days29 g15.76
MagnumDry Hop123 days29 g15.76
Yeast: Safale American