Recipe
Batch size: 28 l
Fermentables
TypeAmount%age
Pale Ale Malt5 kg35.62
Maisvlokken1 kg15.7
Pure Local Pilsen1 kg15.7
Lactose0.99 kg15.55
Wheat0.83 kg13.03
Melanoidin Malt0.28 kg4.4
Hops
TypeUseAA%TimeAmount%age
CentennialBoil1010 min33.4 g6.3
SimcoeBoil1310 min33.4 g6.3
CentennialAroma1015 min61 g11.51
CitraAroma1215 min61 g11.51
MosaicAroma12.2515 min61 g11.51
CentennialDry Hop104 min56 g10.56
CitraDry Hop124 min42.1 g7.94
Mosaic (HBC 369)Dry Hop12.254 min42.1 g7.94
CentennialDry Hop107 min56 g10.56
CitraDry Hop127 min42.1 g7.94
Mosaic (HBC 369)Dry Hop12.257 min42.1 g7.94
Yeast: London Fog Ale Yeast