Recipe
Batch size: 30 l
Fermentables
TypeAmount%age
Pure Local Pilsen6.6 kg47.42
Druif (zoet)1.54 kg24.39
Wheat1.49 kg23.6
Sugar, Table (Sucrose)0.29 kg4.59
Hops
TypeUseAA%TimeAmount%age
Hallertau PerleBoil5.960 min56.5 g48
SaphirAroma3.57 min34 g28.89
CascadeAroma7.57 min27.2 g23.11
Yeast: Lalvin EC-1118