Brut
5.1%
Available since 15 September
Color
0
40+
4 SRM
Bitterness
0
100+
28 IBU
OG/FG
0.99
1.13
1.053 / 1.018

Recipe

Batch size: 30 l

Fermentables

TypeAmount%age
Pure Local Pilsen6.6 kg47.42
Druif (zoet)1.54 kg24.39
Wheat1.49 kg23.6
Sugar, Table (Sucrose)0.29 kg4.59

Hops

TypeUseAA%TimeAmount%age
Hallertau PerleBoil5.960 min56.5 g48
SaphirAroma3.57 min34 g28.89
CascadeAroma7.57 min27.2 g23.11
Yeast: Lalvin EC-1118