Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pils3.5 kg64.38
kastanje meel0.7 kg12.88
Cara 120 MD0.42 kg17.03
Sugar, Table (Sucrose)0.14 kg5.71
Hops
TypeUseAA%TimeAmount%age
TargetBoil1160 min17.7 g28.69
Hallertauer HersbruckerBoil47 min44 g71.31
Yeast: Belle Saison