Belgian Tripel
8%
Finished 15 September 2026
Color
0
40+
5 SRM
Bitterness
0
100+
29 IBU
OG/FG
0.99
1.13
1.076 / 1.018

Recipe

Batch size: 38 l

Fermentables

TypeAmount%age
Pils7.9 kg58.99
Kristalsuiker1.4 kg10.45
havervlokken0.8 kg5.97
Carahell0.6 kg4.48
Chateau Wheat0.52 kg8.53
WhiteSwaen Classic0.48 kg7.93
Sugar, Table (Sucrose)0.22 kg3.64

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1560 min22.8 g23.08
FuggleBoil520 min30 g30.36
FuggleBoil520 min8 g8.1
SaazBoil3.755 min38 g38.46
Yeast: SafBrew Ale