Recipe
Batch size: 38 l
Fermentables
TypeAmount%age
Brewferm Pale Ale6.72 kg71.19
Chateau Pale Ale2.72 kg28.81
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1560 min32.6 g17.79
Mosaic (HBC 369)Boil12.2515 min35.3 g19.26
Mosaic (HBC 369)Aroma12.2520 min115.4 g62.96
Yeast: Verdant IPA