Recipe
Batch size: 24 l
Fermentables
TypeAmount%age
Brewferm Pale Ale4.29 kg69.35
Maisvlokken0.9 kg6.62
Lactose0.78 kg12.67
WhiteSwaen Classic0.61 kg9.86
Melanoidin Malt0.2 kg1.5
Hops
TypeUseAA%TimeAmount%age
SimcoeBoil1310 min25.2 g8.28
CentennialBoil1010 min19 g6.24
centennialBoil9.210 min6 g1.97
MosaicAroma12.2515 min48 g15.76
centennialAroma9.215 min48 g15.76
CitraAroma13.4515 min30 g9.85
CitraAroma1215 min18 g5.91
centennialDry Hop9.24 min44.1 g14.48
CitraDry Hop13.454 min33.1 g10.87
MosaicDry Hop12.254 min33.1 g10.87
Yeast: New World Strong Ale