Brut
7.1%
Finished 15 September 2026
Color
0
40+
4 SRM
Bitterness
0
100+
25 IBU
OG/FG
0.99
1.13
1.064 / 1.018

Recipe

Batch size: 28 l

Fermentables

TypeAmount%age
Pils6.89 kg71.53
Druif (zoet)2 kg9.42
WhiteSwaen Classic1.55 kg16.09
Sugar, Table (Sucrose)0.29 kg2.96

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1260 min21 g28.77
Hallertau PerleBoil5.960 min10 g13.7
Hallertauer HersbruckerBoil410 min21 g28.77
CentennialAroma107 min21 g28.77
Yeast: SafBrew Ale, Brewferm Champ