Recipe
Batch size: 28 l
Fermentables
TypeAmount%age
Pils6.89 kg71.53
Druif (zoet)2 kg9.42
WhiteSwaen Classic1.55 kg16.09
Sugar, Table (Sucrose)0.29 kg2.96
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min21 g28.77
Hallertau PerleBoil5.960 min10 g13.7
Hallertauer HersbruckerBoil410 min21 g28.77
CentennialAroma107 min21 g28.77
Yeast: SafBrew Ale, Brewferm Champ