Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pilsen Malt5.89 kg55.94
Wheat Malt2.95 kg28.02
Caramel Hell0.62 kg5.89
Mango Purée0.62 kg5.89
Acidulated0.45 kg4.27
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.560 min10 g3.06
CrystalBoil4.910 min17 g5.2
CascadeBoil65 min17 g5.2
SabroBoil15.85 min17 g5.2
CitraAroma1220 min31 g9.48
MosaicAroma12.2520 min17 g5.2
CascadeDry Hop77 days163 g49.85
CrystalDry Hop3.57 days55 g16.82
Yeast: Belgian Wit Ale