64
Hveteøl
5.6%
Finished 1 November 2025
Color
0
40+
5 SRM
Bitterness
0
100+
10 IBU
OG/FG
0.99
1.13
1.052 / 1.009

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Chateau Wheat Blanc4 kg57.83
Pilsner2 kg28.91
Munich Light0.3 kg4.34
Sugar, Table (Sucrose)0.28 kg8.92

Hops

TypeUseAA%TimeAmount%age
Hallertau PerleBoil6.520 min14 g43.75
Hallertau PerleBoil6.510 min18 g56.25