Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Chateau Wheat Blanc4 kg57.83
Pilsner2 kg28.91
Munich Light0.3 kg4.34
Sugar, Table (Sucrose)0.28 kg8.92
Hops
TypeUseAA%TimeAmount%age
Hallertau PerleBoil6.520 min14 g43.75
Hallertau PerleBoil6.510 min18 g56.25