Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pilsen Malt6 kg50.17
Wheat Malt3 kg25.09
Mango Purée0.62 kg11.43
Caramel Hell0.6 kg5.02
Acidulated0.45 kg8.3
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil12.560 min10 g3.06
CrystalBoil4.910 min17 g5.2
CascadeBoil65 min17 g5.2
SabroBoil15.85 min17 g5.2
CitraAroma1220 min31 g9.48
MosaicAroma12.2520 min17 g5.2
CascadeDry Hop77 days163 g49.85
CrystalDry Hop3.57 days55 g16.82
Yeast: Belgian Wit Ale