Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pilsner malt4.7 kg44.34
Hvete malt3.2 kg30.19
Apricot Purée2 kg18.87
Rørsukker0.4 kg3.77
Torriefied wheat0.3 kg2.83
Hops
TypeUseAA%TimeAmount%age
StrisslespaltBoil460 min120 g48
StrisslespaltBoil415 min50 g20
AmarilloBoil9.21 min20 g8
MosaicBoil12.251 min20 g8
AmarilloDry Hop9.27 days20 g8
MosaicDry Hop12.257 days20 g8
Yeast: Belgian Wit