Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Pilsen Malt7.47 kg86.76
Best Caramel Hell0.57 kg6.62
Caramel Munich II0.57 kg6.62
Hops
TypeUseAA%TimeAmount%age
PerleBoil6.560 min30 g17.05
AmarilloBoil9.215 min30 g17.05
ChinookBoil12.55 min50 g28.41
CitraBoil14.25 min30 g17.05
CitraDry Hop13.57 min36 g20.45
Yeast: Safale American