Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pale Ale Low Colour Maris Otter6.3 kg100
Hops
TypeUseAA%TimeAmount%age
MagnumBoil1260 min40 g14.29
NectaronAroma1120 min40 g14.29
SimcoeAroma1320 min40 g14.29
NectaronDry Hop1111 min80 g28.57
Idaho #7Dry Hop1311 min40 g14.29
MosaicDry Hop12.2511 min40 g14.29
Yeast: American West Coast Ale