Recipe
Batch size: 45 l
Fermentables
TypeAmount%age
Heidelberg Wheat Malt4.96 kg51.03
Pilsen Malt3.05 kg31.38
Munich Dark0.76 kg7.82
Acidulated0.38 kg3.91
Wheat Flaked0.38 kg3.91
Victory Malt (biscuit)0.19 kg1.95
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil1660 min13.9 g26.23
Hallertauer MittelfruehBoil45 min39.1 g73.77
Yeast: Bavarian Wheat Yeast, Safbrew Wheat