Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner3.7 kg77.08
Wheat0.4 kg8.33
Chateau Melano Light0.3 kg6.25
Dextrin0.2 kg4.17
Oats, Flaked0.2 kg4.17
Hops
TypeUseAA%TimeAmount%age
AzaccaAroma1515 min50 g45.45
CitraDry Hop127 days30 g27.27
El DoradoDry Hop12.77 days30 g27.27
Yeast: Verdant IPA