61
Belgian-Style Tripel
10.9%
Available since 8 July
Color
0
40+
5 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.087 / 1.004

Recipe

Batch size: 21 l

Fermentables

TypeAmount%age
Pilsner3.98 kg55.78
Chateau Wheat Blanc2.06 kg28.87
Candi Sugar, Clear1.05 kg14.72
Peat Smoked Malt0.1 kg0.64

Hops

TypeUseAA%TimeAmount%age
Hallertau MagnumBoil9.790 min18 g17.65
SaazBoil2.95 min33.6 g32.94
SaazBoil2.933.6 g32.94
Columbus (Tomahawk)Boil14.916.8 g16.47
Yeast: Safebrew Abbey Ale