Recipe
Batch size: 21 l
Fermentables
TypeAmount%age
Pilsner3.98 kg55.78
Chateau Wheat Blanc2.06 kg28.87
Candi Sugar, Clear1.05 kg14.72
Peat Smoked Malt0.1 kg0.64
Hops
TypeUseAA%TimeAmount%age
Hallertau MagnumBoil9.790 min18 g17.65
SaazBoil2.95 min33.6 g32.94
SaazBoil2.933.6 g32.94
Columbus (Tomahawk)Boil14.916.8 g16.47
Yeast: Safebrew Abbey Ale