Riets
Kölsch
4.7%
Finished 13 October 2026
Color
0
40+
4 SRM
Bitterness
0
100+
22 IBU
OG/FG
0.99
1.13
1.045 / 1.009

Recipe

Batch size: 28 l

Fermentables

TypeAmount%age
Pilsener Malz4.4 kg75.21
Wiener Malz1 kg17.09
Weizenmalz0.45 kg7.69

Hops

TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil3.460 min33 g61.11
Hallertauer TraditionBoil5.560 min21 g38.89
Yeast: Köln Kölsch