Recipe
Batch size: 28 l
Fermentables
TypeAmount%age
Pilsener Malz4.4 kg75.21
Wiener Malz1 kg17.09
Weizenmalz0.45 kg7.69
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)Boil3.460 min33 g61.11
Hallertauer TraditionBoil5.560 min21 g38.89
Yeast: Köln Kölsch