Recipe
Batch size: 22 l
Fermentables
TypeAmount%age
Pale Ale Malt5.2 kg86.67
Carapils/Carafoam0.3 kg5
Wiener Malz0.3 kg5
Abbey Malt0.2 kg3.33
Hops
TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)First Wort3.490 min29.7 g35.19
SaazFirst Wort3.290 min12 g14.22
Tettnang (Tettnang Tettnager)Boil3.410 min30.5 g36.14
SaazBoil3.210 min12.2 g14.45
Yeast: Safebrew Abbey Ale