Mëtt
Belgian Blond Ale
6.9%
Available since 5 November
Color
0
40+
7 SRM
Bitterness
0
100+
24 IBU
OG/FG
0.99
1.13
1.072 / 1.019

Recipe

Batch size: 22 l

Fermentables

TypeAmount%age
Pale Ale Malt5.2 kg86.67
Carapils/Carafoam0.3 kg5
Wiener Malz0.3 kg5
Abbey Malt0.2 kg3.33

Hops

TypeUseAA%TimeAmount%age
Tettnang (Tettnang Tettnager)First Wort3.490 min29.7 g35.19
SaazFirst Wort3.290 min12 g14.22
Tettnang (Tettnang Tettnager)Boil3.410 min30.5 g36.14
SaazBoil3.210 min12.2 g14.45
Yeast: Safebrew Abbey Ale