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Recipe

Batch size: 23.5 l

Fermentables

TypeAmount%age
Gladfield American Ale Malt3 kg43.45
ATLAS Latrobe1 kg, 700 g24.62
BISCUIT1 lb, 1.64 oz15.96
VOODOO Schooner1 lb, 1.64 oz15.96

Hops

TypeUseAA%TimeAmount%age
MagnumBoil1230 min0.35 oz10.53
CascadeAroma5.530 min1.41 oz42.11
Cryo AthanumAroma11.430 min1.06 oz31.58
WillametteAroma530 min0.53 oz15.79