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Recipe

Batch size: 23.5 l

Fermentables

TypeAmount%age
Pale Ale Finest Maris Otter4 kg47.58
Gladfield Aurora Malt2 lb, 3.27 oz26.22
Gladfield Big-O Malted Oats1 lb, 1.64 oz13.11
Gladfield Shepherds Delight Malt300 g3.57
CHOCOLATE200 g2.38
Milk Sugar (Lactose)200 g2.38
ROAST BARLEY200 g2.38
Wheat Malt Craft200 g2.38

Hops

TypeUseAA%TimeAmount%age
East Kent Goldings (EKG)Boil560 min1.06 oz46.15
CascadeBoil5.530 min1.23 oz53.85