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Finished

Recipe

Batch size: 50 l

Fermentables

TypeAmount%age
Pale Malt15 kg82.4
Rye Malt2 lb, 3.27 oz12.11
Vienna Malt600 g3.3
Carared400 g2.2

Hops

TypeUseAA%TimeAmount%age
Columbus (Tomahawk)First Wort14%1.06 oz6.7
AmarilloBoil9.2%5 min100 g10.14
MosaicBoil12.25%5 min100 g10.14
MosaicAroma12.25%20 min200 g20.27
AmarilloAroma9.2%10 min1.76 oz11.17
El DoradoDry Hop11.6%3 days100 g10.14
MosaicDry Hop12.25%4 days200 g20.27
AmarilloDry Hop9.2%4 days1.76 oz11.17
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